I seem to be slowly but surely mastering the art of cooking. Well, I say cooking but maybe more following instructions on packaging is a more honest description....
So far I have managed the following with no damage to myself, the kitchen or the utensils used.
1. Pasta with sauce.
3. Chicken in a spacesuit.
4. Salad. (O.K. That's stretching it maybe because that isn't really cooking.)
6. Stir fry.
So although it's very small improvements, improvement is still improvement.
Bouyed by this sudden lack of domestic accidents I am attempting to bake a cake tomorrow.
Keep your fingers crossed that;
A. It doesn't blow up in the oven (as the custard did once in the microwave despite me following the directions)
B. It doesn't burn.
C. It doesn't come out like a cement slab.
D. It doesn't come out so hard it could be used as a lump hammer (as the shortbread did that was so bad it had to be broken with a hammer & chisel & even the horses turned their nose up at it).